Product Overview
Le Creuset Cookbook David Rathgeber, Elisa Vergne 2005 Hardcover Cook book
Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.
Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.
Publisher: Les Editions Culinaires (January 1, 2005)
Language: English
Hardcover: 144 pages
ISBN-10: 2841230996
ISBN-13: 978-2841230990
Reading age: 13 years and up
Grade level: 8 and up
Item Weight: 1.45 pounds
Dimensions: 8.25 x 0.63 x 8.13 inches
Pre-owned book in very good condition. Minimal wear. See photos for more details.
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Le Creuset Cookbook is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crème Brulée.
Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.
Publisher: Les Editions Culinaires (January 1, 2005)
Language: English
Hardcover: 144 pages
ISBN-10: 2841230996
ISBN-13: 978-2841230990
Reading age: 13 years and up
Grade level: 8 and up
Item Weight: 1.45 pounds
Dimensions: 8.25 x 0.63 x 8.13 inches
Pre-owned book in very good condition. Minimal wear. See photos for more details.
xxqxx13
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