Product Overview
Mario Batali Italian Grill Cookbook 2008 Hardcover Judith Sutton Cook Book
From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.
Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
Publisher: Ecco; 1st edition (April 22, 2008)
Language: English
Hardcover: 256 pages
ISBN-10: 0061450979
ISBN-13: 978-0061450976
Item Weight: 1.5 pounds
Dimensions: 7.38 x 0.89 x 9.12 inches
Pre-owned book in very good condition. No signs of wear. See photos for more details.
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From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.
Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.
Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
Publisher: Ecco; 1st edition (April 22, 2008)
Language: English
Hardcover: 256 pages
ISBN-10: 0061450979
ISBN-13: 978-0061450976
Item Weight: 1.5 pounds
Dimensions: 7.38 x 0.89 x 9.12 inches
Pre-owned book in very good condition. No signs of wear. See photos for more details.
xxqxx13
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