Product Overview
The Encyclopedia of Creative Cooking Charlotte Turgeon 1980 Hardcover Cook Book
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques
Publisher: Weathervane Books; First Edition (July 20, 1980)
Language: English
Hardcover: 797 pages
ISBN-10: 0517309726
ISBN-13: 978-0517309728
Item Weight: 6 pounds
Pre-owned book in good condition. Minimal wear. See photos for more details.
xxqxx13
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques
Publisher: Weathervane Books; First Edition (July 20, 1980)
Language: English
Hardcover: 797 pages
ISBN-10: 0517309726
ISBN-13: 978-0517309728
Item Weight: 6 pounds
Pre-owned book in good condition. Minimal wear. See photos for more details.
xxqxx13
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